Functions at RPGC
Royal Perth Golf Club has a strong history dating back to 1895, when the club commenced on Burswood Island before moving to Wattle Grove Farm, Belmont in 1900 and then to its current site in 1908. Royal Perth Golf Club is the oldest golf club in metropolitan Western Australia (WA) and was awarded its royal status in 1937.
Genuine passion for the industry and good food and wine is attributed as fundamental to Royal Perth Golf Club's (RPGC) success. The vision for RPGC is to deliver restaurant quality food each and every time.
With seating for up to 220 guests, highly flexible rooms, in house audio visual equipment, a range of menus to suit your taste and budget, fantastic wine list and attentive knowledgeable staff, Royal Perth Golf Club can cater your stylish party, corporate lunch or dinner, meeting, presentation, product launch or wedding.
Tradition and experience
With more than 100 years of tradition and experience, the prestigious Royal Perth Golf Club has earned a reputation as one of the finest clubs in Perth. Successful events depend upon experience, versatility and imagination and this is the focus of our events team.
RPGC's points of difference:
- A stylish and traditional venue
- Innovative cuisine
- Attentive service
- Professional Events Team
RPGC over its competitors:
- Great reputation for excellent service
- Progressive food and wine menus
- Centrally located just 10 minutes from the CBD
- Prestige associated with its Royal status
- Free parking
Please contact the Event Team regarding options and prices.
Our people
The team at Royal Perth Golf Club is highly motivated to ensure all events are a success.
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Deborah Hupje - House ManagerDeborah Hupje is originally from Holland but has been a Perth resident for fourteen years now. Her professional background lies predominantly in working in the club environment. She has been a dedicated Royal Perth Golf Club employee for two years. |
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John O'Hara - Head ChefJohn O'Hara is originally from Ireland but completed his apprenticeship in and around London during the eighties and has been calling Perth his home for the past twenty years. Prior to working at the Royal Perth Golf Club he has worked in places such as Kings Park and The Vines Country Club and Resort. John finds that he is typically inspired by the evolving and changing nature of food and as such aims to keep his food simple and fresh. In order to pass his food knowledge and love onto others, John holds a Chef's workshop once a month where he and 10 lucky students create a scrumptious 3 course meal. |
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Contact Details
Labouchere Road | Telephone: | Facsimile: |
